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True to its boutique nature, Hotel deLuxe has only one restaurant: Gracie’s. Serving up American cuisine, you can get brunch daily until 2 p.m. and fantastic local, seasonal small bites from the farm, ranch and sea starting at 5 p.m. daily. Dinner entrées include substantial choices such as Double R Ranch New York steak and walnut crusted Draper Valley chicken.
For champagne cocktails and signature drinks including the Freida Kahlo and the Basil Rathbone, head to the Mad Men-esque Driftwood Room bar, an intimate, low-lit 1950s-inspired watering hole just off the lobby of the Forbes Travel Guide Recommended hotel. Bar bites include mouth-watering selections such as white cheddar fries, sizzling forest mushrooms and poached artichoke and crudités with sundried tomato aioli.