Long an Uptown favorite for fresh, robust Tex-Mex fare, this is the spot you’re most likely to see Dallas chefs dining on their time off. The botanas platter combines appetizers such as stuffed jalapeños, nachos, and quesadillas, and rewarding entrée choices include mesquite-grilled carne asada topped with white cheese and poblano chile strips. The walls of this old building are adorned with large, original oil paintings, which are available for sale.

Primo's Information:

• Southwestern menu. Lunch, dinner, late-night. Bar. Casual attire.