Chef/owner Chris Balce welcomes you to his country restaurant with candlelit tables and hand-hewn beams. The menu changes seasonally, and the house specialty is Carre d' Agneau "Royale"--boneless rack of lamb in puff pastry with spinach and mushroom duxelles.

Prince and the Pauper Information:

• American menu. Dinner. Closed Thanksgiving, Dec 25. Bar. Business casual attire. Reservations recommended.