Prime, dry-aged meats are the showstoppers at Queue de Cheval, a rustic, chateaustyled steakhouse accented with rich maple wood and tall, vaulted ceilings in the heart of Montreal. The menu also has a generous raw bar, a terrific selection of salads and vegetarian appetizers and a shimmering fresh fish market.

Queue de Cheval Information:

• Steak menu. Lunch, dinner. Reservations recommended. Outdoor seating.