Quinones at Bacchanalia has an intimate dining area—11 tables, with room for only 38 guests—and a subdued atmosphere with pressed Irish linens and oil lamps on the tables. A 10-course prix-fixe Contemporary American menu features new creations daily. Sample inspired Southern-influenced creations such as squab with turnips, turnip greens and butter beans, or flounder with local pecans, apples and butternut squash. Desserts are elegant takes on Southern classics, like pecan tart with vanilla bean ice cream.

Quinones at Bacchanalia Information:

• Contemporary American menu. Dinner. Closed Sunday-Tuesday. Business casual attire. Reservations recommended.