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Carolina Crossroads Restaurant does not have a cancellation policy, but out of courtesy, the staff asks that you notify them if you’ll miss your reservation — but you won’t want to miss executive chef Jimmy Reale’s progressive dishes. His contemporary American menu offers new interpretations of classic southern dishes with an emphasis on local, organic and sustainable ingredients. At breakfast, you’ll find farm-fresh eggs Benedict and buttermilk biscuits and gravy. At lunch, everything from a fried green tomato sandwich with pimento cheese to a pan seared organic filet of salmon with butternut squash purée. Dinner options at the Forbes Travel Guide Four-Star restaurant include choices like oven roasted North Carolina catfish, grilled sweet tea brined North Carolina chicken and braised pork osso bucco.