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A business casual dress code is preferred at Carolina Crossroads Restaurant, the fine-dining restaurant where Chapel Hill locals and University of North Carolina campus visitors go for contemporary American cuisine with traditional southern flair. The Forbes Travel Guide Four-Star restaurant is open seven days a week for breakfast, lunch and dinner. Executive chef Jimmy Reale prepares everything from five-course prix fixe menus with meticulously selected wine pairings, to gourmet burgers paired with suggested beers. Try The Carolina “Sinn,” if you dare — a 10-ounce Kobe beef burger stuffed with pan-seared foie gras and topped with sautéed cippolini onions and morel mushrooms in a veal demi glace with shaved Oregon black truffles. Carolina Crossroads take southern food a whole new level.