This turn-of-the-20th-century caretaker’s cottage on the grounds of the historic Raymond Hotel is set amid lavish gardens, from which the kitchen harvests herbs and seasonal fruits. The atmosphere is cozy and romantic; three shaded patios enable diners to enjoy the carefully tended flora, and bouquets of flowers and Tiffany lamps grace the white linen-topped tables inside. The kitchen focuses on classic cooking methods and straightforward presentations of dishes like boneless pork chops and grilled sea bass. Seasonal prix fixe dinner menus are available, and a quaint afternoon tea is served daily.

The Raymond Restaurant Information:

• American menu. Lunch, dinner. Closed Mon. Bar. Business casual attire. Valet parking. Outdoor seating.