Just from looking at the menu of this river-view restaurant, it’s clear that this place is serious about seafood. The lobster is flown in from Maine, wild Copper River Salmon from Alaska, and an oyster bar will please your palate. Selections of steak, chicken, and pork are also available. The decor is simple with wood chairs, white tablecloths, and large picture windows with views of more than 3 acres of gardens and the river. Don't be surprised to see Pricilla the goose--she comes up from the Chattahoochee River each day to see what's for dinner. Lunch and Sunday brunch are offered, and there is live music Thursday through Saturday evenings.

Ray's on the River Information:

• Seafood menu, oyster bar. Lunch, dinner, Sunday brunch. Bar. Live music. Children’s menu. Business casual attire. Outdoor seating.