First opened as a stool-and-counter restaurant in 1919, Regas has since become one of Knoxville's most popular restaurants. The decor has a rich, old-world elegance with a cozy fireplace, beamed ceilings, and brick-and-wood walls. The hearty lunch and dinner menus features classic American cuisine: steaks, chops, seafood, and chicken. However, no meal here would be complete without inhaling Regas' famous red velvet cake.

Regas Information:

• American menu. Lunch, dinner. Closed Sun. Bar. Children's menu. Reservations recommended.