Restaurant Eugene co-owner Gina Hopkins and chef/co-owner Linton Hopkins aim for a friendly, exceptional dining experience. The menu features dishes like beef rib eye with beer-battered onion rings, and Berkshire black pork belly with cabbage, granny smith apples, spiced pecans and whole grain mustard. Dessert includes cornmeal pound cake with warm spiced peaches, and an ice-cream sundae with fried plantain chips, dark chocolate sauce, homemade strawberry preserves and pineapple chunks.

Restaurant Eugene Information:

• American menu. Dinner. Bar. Business casual attire. Reservations recommended. Valet parking. Outdoor seating