Avec Nous

French Riviera-inspired fare in Beverly Hills
VERIFIED LUXURY
L’Ermitage Beverly Hills drew inspiration from the French Riviera for its newest restaurant, Avec Nous, an elegant French bistro.

Like a waterfront café one would expect to find in St. Tropez, Avec Nous, which means “with us” in French, is a major departure in décor from former restaurant Livello’s dark, moody lounge area of overstuffed couches and eclectic art on the walls. In contrast, it’s an intimate, light-filled setting of neutral tones, black-and-white fine art photography, modern gold chandeliers and a fireplace central to the dining room.
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Our Inspector's Highlights
  • The culinary focus of Avec Nous is a classic French bistro with splashes of inspiration from the Mediterranean coast, including Spain and Italy.
  • The restaurant demonstrates a mastery of cured meats, as demonstrated with the duck prosciutto. 
  • Wines reflect the menu with a carefully curated list hailing from France, Spain, Italy and even a few Californian bottles.
Things to Know
  • The Los Angeles restaurant serves breakfast, lunch and dinner daily, as well as a cocktail hour (4 to 7 p.m.) complete with signature sips and house-made charcuterie.
  • Reservations are highly recommended at this popular eatery. Visit Avec Nous' website or call 310-860-8660 to book your table.
The Food
  • For breakfast or brunch, which are served seven days a week, don’t miss the omelet with lobster, asparagus and béchamel or the house-made waffle topped with seasonal fruit and Chantilly cream with a side of thickly sliced applewood bacon.
  • If savory is what you seek, lunch signature dishes include the chilled carrot soup with a generous portion of jumbo lump crab and the Nous Burger featuring Angus beef, grilled eggplant, arugula and basil aioli on a brioche bun.
  • For an afternoon snack or an eye-appealing dinner appetizer, order the housemade charcuterie served with mustard, pickled vegetables and fruit, such as white strawberries.
  • If a splurge is in order, Avec Nous’ grilled foie gras a l'orange starter or the côte de bœuf for two served table-side are worth the indulgence.
  • Even if you’re not typically a dessert fan, save room at Avec Nous. Choose liquor-infused Sugarfina treats from the mignardises cart that wheels right up to your table or try the hard-to-find-in-L.A. French dessert of iles flottantes (“floating island”), a light, airy meringue afloat in an amaretto crème anglaise sauce.
Amenities
Bar
Breakfast
Brunch
Dinner
Gluten-free options
Kid friendly
Lunch
Outdoor seating
Private dining
Reservations recommended
Takeout
Valet parking
Vegetarian options
Getting There
9291 Burton Way, Beverly Hills, California 90210
TEL310-860-8660
Avec Nous
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