The second in chef/owner Roy Yamaguchi’s chain of contemporary Hawaiian restaurants, this outpost is a sleek, upscale space with a large, attractive dining room and an impressive demonstration kitchen. The cuisine is dubbed Hawaiian fusion, and the menu features Asian and European preparations of fresh seafood. Prix-fixe meals are available, and the wine list includes selections made by winemakers specifically for Roy’s.

Roy's Kahana Bar & Grill Information:

• Pacific-Rim/Pan-Asian menu. Dinner.