Chef Priscilla Satkoff grew up in Mexico City and honors her native cuisine here with rich moles, tender-roasted meats and upscale twists like an ancho chile quail. The extensive wine list, managed by the chef’s husband, has won numerous awards, but it’s hard to get past the 50-some tequilas on offer to mix in margaritas.

Salpicon Information:

• Mexican menu. Lunch, dinner. Bar. Casual attire. Reservations recommended. Valet parking. Outdoor seating.