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Four Seasons Hotel San Francisco knows how to start off the day right — with a variety of specialty breakfasts sure to leave you energized for sightseeing or a day of meetings.
Seasons, the Five-Star hotel’s restaurant located on the fifth floor, serves breakfast daily from 6:30 to 11:30 a.m. There are a few combination platters, but our favorite is the Market Street: two country farm eggs your way, breakfast potatoes, toasted breads and your choice of meat, plus juice, coffee or tea.
There are five specialty dishes for breakfast, featuring both sweet and savory options. Try the highly recommended lemon-ricotta griddle cakes, or the egg white frittata with garden vegetables and black bean corn salsa. We also recommend Seasons’ corned beef hash and caramelized onions and peppers on a crisp potato, topped with two eggs any style. Finally, there’s the classic toasted bagel with cream cheese, smoked salmon, red onion, capers and tomato.
Be sure to try the juice at Seasons — it’s freshly squeezed and you can choose from orange, grapefruit, carrot or a seasonal juice of the day.