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La Folie is open for dinner Monday to Saturday from 5:30 to 10:30 p.m., and it is closed on Sundays. When dining at this Four-Star San Francisco restaurant, you can expect an experience that is sophisticated without being pretentious. Chef Roland Passot showcases his extensive French training in dishes like seared black cod with roasted fennel and beets, a trio of rabbit (loin, rack and braised leg) with vegetables, roasted garlic and jus, and butter-poached lobster on top of butternut squash ravioli. You can personalize your dining experience here by creating your own three-, four- or five-course prix fixe menu.