21 Tables

Located about 30 minutes from San Francisco and San Jose, this upscale pub emphasizes the use of local artisanal and organic ingredients, including produce cultivated at the restaurant’s partner farm in the nearby Santa Cruz Mountains. The seasonal menus feature contemporary dishes such as duck leg confit with turnips, cabbage and quince, cauliflower and Meyer lemon risotto with crispy pancetta and capers. Diners craving more traditional pub fare will find burgers, steaks and fries as well. The ample wine list includes a number of reasonably priced selections along with half-bottles and a variety of by-the-glass options.

DETAILS - Insider Information About This Restaurant

DETAILS - Insider Information About This Restaurant