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The Village Pub is open for lunch, dinner and Sunday brunch. Lunch is served at the Four-Star California restaurant Monday to Friday from 11:30 a.m. to 2:30 p.m. There, you dig into entrées like boneless pork ribs with cranberry bean polenta and desserts such as a chocolate and sour cherry bread pudding with coffee pecan crunch ice cream. The restaurant also features the Pub menu that’s available Monday to Friday from 11:30 a.m. until 10 p.m. Pub delights include steak frites, white bean cassoulet and grilled blood sausage. Dinner is served nightly from 5 to 10 p.m., and offers up dishes like seared duck breast and foie gras, grilled pork loin with pastrami spiced roulade, crispy veal sweetbreads with poached lobster. There’s also a vegetable tasting menu that features produce from SMIP Ranch in the Santa Cruz Mountains. Head to the Village Pub on Sundays for brunch from 10 a.m. until 2 p.m., and indulge in some heirloom apple pancakes or sautéed shrimp with grits and aged cheddar.