Located on a busy Midtown street, glitzy San Pietro is owned and run by the three Bruno brothers, who grew up on a family farm along the Amalfi Coast in the southern Italian region of Campagna. They pay homage to their homeland by serving traditional dishes—antipasti, pasta, poultry, fish, veal and beef—accented with seasonal ingredients. The wine list contains a knockout selection of southern Italian wines to complete the experience.

San Pietro Information:

• Southern Italian menu. Lunch, dinner. Closed Sunday; holidays. Bar. Business casual attire. Reservations recommended.