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Bacara Resort & Spa’s restaurants match the sophistication of the resort itself. The trendy and prestigious Miró serves unique New American cuisine such as roasted Santa Barbara mussels prepared with Vandouvan spice, white wine and tomato concasse. Whether you’re eating inside or outdoors, the rustic smell of the wood-burning oven permeates the space. The Bistro is a casual option, and the chef here masters Mediterranean-fusion cuisine. For a light bite, try the Spa Café. You won’t leave here feeling guilty, as every dish is low in calories and fat—even the desserts.