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The dress code at Talavera is reminiscent of the restaurant’s esteemed menu — well put-together and sophisticated, yet still casual and comfortable. In other words, it’s a business casual dress code. The chefs at the Four-Star restaurant combine fresh and high-quality ingredients to delight your taste buds. creating both high-class, but approachable entrees, such as the playful Foie Gras “PB&J,” filled with Arizona pecans, cherries, brioche and topped with Monte Vista Farm mint. For a taste of home cooking — only better — try Talavera’s succulent Buffalo Tenderloin with Bacon served aside Hawaiian sweet potatoes and a blackberry demi-glace.