With deep upholstered armchairs, dark wood and fresh flowers, Seasons is the flagship restaurant of the Four Seasons Hotel. The sophisticated American-French menu offers simple, elegant fare and an extensive wine list. For an afternoon delight, stop by the Garden Terrace for tea service with all the trimmings—scones with clotted cream, cucumber and watercress sandwiches with the crusts cut off, petits fours, chocolate-dipped strawberries and assorted butter cookies. The Sunday brunch should not be missed.

Seasons Information:

• American, French menu. Breakfast, lunch, dinner, Sunday brunch. Bar. Children’s menu. Business casual attire. Reservations recommended. Valet parking. Outdoor seating.