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In line with Fairmont Olympic Hotel’s historic architecture and downtown location, the Forbes Travel Guide Four-Star hotel’s restaurants represent a uniquely Seattle personality. That’s the case at The Georgian, an elegant restaurant that combines Pacific Northwest cuisine with a French flare. For something slightly more casual, there’s Shuckers, an oyster bar serving fresh seafood and artisan microbrews. Try specialties such as the Kessler bacon-crusted rare hamachi with grilled artichoke and heirloom tomatoes, or the smoked Alaskan wild king Salmon with honey — harvested from hives on the hotel’s rooftop — shaved apples and locally foraged morel mushrooms. Regardless of what you order, one thing is certain; you won't go hungry when you stay at this luxury Seattle hotel.