What is the menu like at The Georgian?

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The French-inspired Northwestern menu at The Georgian is set up fairly traditionally, with a selection of appetizers including seared foie gras with rhubarb pound cake and peppercress and a massive prawn cocktail with horseradish crème fraîche and brandy cocktail sauce. Should you want something a bit lighter to start, though, you’ll find a selection of soups and salads, ranging from a morel mushroom broth with stuffed squash blossoms to a lobster salad with a sherry vinegar mousse. Entrées showcase a range of proteins, from seared scallops over crispy potatoes with a truffle-bacon butter sauce to Alaskan wild king salmon with locally foraged morels. And if you’ve got a sweet tooth, you’re in luck. Desserts include treats like a trio of caramel crunch profiteroles or a chocolate Napoleon, but the Forbes Travel Guide Four-Star restaurant is best known for its signature soufflés. Can’t decide among all those choices? The restaurant also offers three- and five-course tasting menus offering some of the signature dishes listed above.
There’s no question that the food draws upon a strong French culinary tradition, and many of the Seattle restaurant’s best-known dishes do include hearty and decadent ingredients. However, the restaurant also features a special menu of selections for those diners adhering to special diets. For example, vegans can begin their evening at The Georgian with a beet carpaccio with micro sprout salad followed by seared tofu with shiitake mushrooms and baby bok choy. Those on a gluten-free diet, meanwhile, will be able to dine on an asparagus and truffle salad, a filet of beef with carrots and braised oxtail and a local huckleberry crème brûlée for dessert. So whether you’re an adventurous eater and want to sample the foie gras and lobster, are a raw foodist, on a macrobiotic diet, have diabetes or are seeking heart-healthy options, The Georgian has a special gourmet meal waiting just for you.

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