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The room service menu at Forbes Travel Guide Four-Star Hotel Indigo Shanghai on the Bund, housed within the cloth-lined directory by the desk, is tempting and international. Starters included local favorite xiaolongbao, and a salad of grilled pumpkin, beetroot, fennel, goat’s cheese and maple glazed pumpkin seeds. Mains range from soy-braised duck with chestnuts to fish and chips, mini Wagyu beef burgers with chunky chips, grilled lamb cutlets, peppered beef filet minute steak and pork schnitzel. The sides are simpler and include steamed vegetables, rice or stir fried tomato with egg. Desserts and hot breakfast sets also are available, as are specialty coffee drinks.