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Pudong Shangri-La, Shanghai’s room service offers breakfast, lunch, dinner and late-night eats. We love the selection of Asian food, which includes an enormous tandoori platter with tandoori chicken, chicken and lamb tikka, and tandoori prawns, all served with naan, mint yogurt and mango chutney. Those who prefer Western fare can dig into dishes like French duck cassoulet, a white bean and vegetable stew with confit duck leg, sausage and herb buttered breadcrumbs. The Forbes Travel Guide Four-Star hotel also offers healthier room service options, including a Thai beef salad with lime juice, coriander, cucumber and palm sugar dressing, and a Tasmanian salmon fillet that you can side with healthy and not-so-healthy items, including roasted pumpkin, grilled asparagus and silky creamed truffle mashed potatoes.