Answers from Our Experts (1)
CHAR Bar & Grill’s staff can suggest wine pairings to enhance your steak experience. They can either recommend a bottle to go nicely with your entire meal, or they can pair wine by the glass with each course. The wine list at Hotel Indigo’s CHAR Bar & Grill is quite extensive. Since executive chef Julie Donohoe hails from Australia, where much of the beef is also sourced from, there’s an emphasis on Australian wines. However, you’ll also find wines from California, France and other regions. Sommelier Ethan Tian picked each wine on the menu specifically with chef Donohoe’s dishes in mind, so you will definitely be able to find a wine that perfectly matches your meal.