Austrian chef Lukas Ziesel showcases his roots at Park Hyatt Shanghai's Dining Room, serving European provincial cusine. While you'll delight in seasonal, fresh dishes like oven-roasted black cod with octopus, capsicum, potato mash and basil, you'll also be wowed by the attentive service and the unrivaled view. The restaurant is perched on the 87th floor of Park Hyatt Shanghai, China's tallest building.

DETAILS - Insider Information About This Restaurant

DETAILS - Insider Information About This Restaurant