Answers from Our Experts (1)
During dinner at Jean Georges, executive chef Paul Eschbach will send out special gifts in the form of two amuse-bouches. These are aimed at opening up the palate and exciting the senses. However, our favorite gift from the chef here comes at the end of the meal, when a selection of petit fours is delivered to your table. This dainty assortment of chocolates, each with a different filling, is Jean Georges’ final way to bid adieu to diners. The assortment of sweet and bitter kisses will send you out the door full and happy.