Answers from Our Experts (1)
While many fine-dining restaurants have small menus continually updated with every new season, Mr & Mrs Bund takes a different approach. The menu is a lengthy book that centers around an individual ingredient, whether it’s a tomato or a piece of meat. Then it’s broken down by various cooking styles and techniques. Therefore, chef Paul Pairet doesn’t tend to follow seasons, but instead focuses on maintaining a rigorous standard for all his ingredients throughout the year. The contemporary French restaurant does develop about a dozen new dishes approximately every two months; the most popular ones are selected for inclusion on the master menu, which is updated once a year.