Roosevelt Prime Steakhouse’s dark burgundy leather chairs, cushy black leather banquettes, dark wood tables and cigar room signal that this is a classic carnivore spot. And it is — the menu features cuts like a 12-ounce, 1.5-inch-thick New York strip sirloin steak and appropriately rich sides like bacon creamed spinach and black truffle macaroni and cheese. Roosevelt chef Nick Jin aims to introduce Shanghai to hearty American cuisine; a succulent steak dinner here offers a nice hello.

DETAILS - Insider Information About This Restaurant

DETAILS - Insider Information About This Restaurant