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Shàng-Xí, the Chinese restaurant at Four Seasons Hotel Pudong, Shanghai, is open daily for lunch and dinner, from 11:30 a.m. to 2:30 p.m. and 5:30 to 10 p.m. If you want to eat earlier or later than those hours, some of the dishes on the restaurant’s extensive menu can be ordered from the hotel’s 24-hour room service menu. Shàng-Xí serves the same delicious Shanghainese and Cantonese dishes at both lunch and dinner. The lengthy menu includes local favorites such as shrimp wontons, braised prime rib with pumpkin and, from the dim sum menu, steamed pork buns. Reservations at the Shanghai restaurant are recommended for lunch — which is popular with hotel guests and nearby office workers — dinner and for weekend dim sum.