If you’re searching for some of the most fantastic fish in the city, Sushi Oyama should be your first stop. Located on the top floor of an old house in the heart of the French Concession, Sushi Oyama is an omakase restaurant focused around raw seafood. That means you have one choice, to put your culinary trust in the hands of owner and sushi chef Takeo Oyama. Oyama is devoted to the fine art of raw seafood. In his care, you’ll be treated to a parade of 10 courses; each perfectly balanced and beautifully laid out. You’ll pay for it, but this food is far beyond any of the other less expensive Japanese restaurants in the city. Make sure to get a seat at the sushi bar, where you can chat with the amiable chef Oyama and watch him and the other chefs work their magic.