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Open for lunch and dinner daily, Tang Court offers dining at a variety of price ranges. From Monday through Friday, the à la carte lunch costs about RMB300 to RMB400 (US$48 to US$63) per person. Tang Court also provides set lunch menus starting at RMB188 (US$30). At dinner, ordering à la carte can average at RMB500 to RMB600 (US$79 to US$95) per person. Dinnertime prix fixe menus range from RMB388 to RMB1088 (US$61 to US$172).
On the weekends, the Shanghai restaurant offers its least-expensive dining deal for its great dim sum service. Order unlimited dishes off the dim sum menu for just RMB128 (US$20) per person on Saturday and Sunday from 11:30 a.m. to 2:30 p.m.