Who is the chef at Yi Long Court and what is his background?

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The executive chef at Yi Long Court is the recently appointed Dicky To, who comes to the kitchen from Hong Kong to replace former executive chef Tang Chi Keung. Tang is renowned for his award-winning career at The Peninsula Tokyo — meaning, To has big shoes to fill. However, To carries his own accolades, having won two prominent awards in Asia for his work with seafood and Cantonese cuisine. With a long history in elegant hotel dining, To brings a creative yet traditional philosophy to Cantonese fare to the Shanghai restaurant.

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