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Expect a near-even mix of citrusy and chocolaty desserts at Joël Robuchon Singapore, a fine-dining French eatery located at Resorts World Sentosa. For example, on our most recent visit to this acclaimed Robuchon establishment, the dessert menu included fruity, somewhat lighter dishes such as seasonal fruit with Tahitian vanilla-flavored coulis, and passion fruit with dark rum granite and light coconut foam, though we admit to getting weak in the knees over more decadent options such as the dome of chocolate caramel on a hazelnut biscuit.
Whether you order a proper dessert or not, towards the end of your meal a member of the Singapore restaurant’s waitstaff will tempt you with a petit fours trolley that’s like something from the Willy Wonka’s wildest dreams. Macaroons, truffles, cream puffs, candies, chocolates — resistance is futile, so pick out your favorites, indulge and worry about the calories tomorrow.