If you like Thai food, your travels in Honolulu need to include a stop at Singha Thai Cuisine, the only restaurant in Hawaii to be certified by the Royal Thai Government. Chef Chai Chaowasaree utilizes French cooking techniques, coupled with heavy Thai influences, to create such mouth-watering dishes as beef tenderloin with spicy Panang curry sauce, Thai red chicken curry, and Siamese fighting fish. Dessert lovers should indulge in the banana haupia mousse cake, served with vanilla custard and dark chocolate Grand Marnier sauce. Singha Thai’s interior is decorated with bronze and wood Buddha statues, as well as a variety of fresh orchids. Entertainment comes in the form of the Royal Thai Dancers, who perform nightly.

Singha Thai Cuisine Information:

• Thai menu. Dinner.