This branch of the national steakhouse chain features an elegant space with a waterfront location where you can enjoy its fabulous prime-grade beef, dry aged in-house for 28 days. Whether you feast on the double sirloin, filet mignon or sliced steak Wollensky, you’ll put the signature, oversized steak knife to good use. At lunch service during spring’s Wine Week, $10 will buy you a sample from up to 10 selections from the extensive wine list.

Smith and Wollensky Information:

• Steak menu. Lunch, dinner, late-night. Bar. Casual attire. Reservations recommended. Valet parking. Outdoor seating.