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You won’t have to go far to satisfy any hunger pangs while you’re a guest at The Lodge and Cottages at Primland. The Lodge’s main restaurant, Elements, offers American cuisine in a sophisticated yet cozy atmosphere — think wood paneling and a toasty fireplace. The upscale restaurant, which is open for breakfast, lunch and dinner, focuses on regional and locally grown ingredients. Reservations are required since it’s a popular choice.
Stables Saloon is the original dining outpost at the Forbes Travel Guide Four-Star hotel. It has a unique location atop the old stables, and you can head there seasonally for breakfast and dinner (or book a private party year-round). The three-course dinner menu might include soft shell crab with a tomato-onion salad and basil aioli, maple basted Berkshire pork loin, and peach berry cobbler for dessert.
For more causal fare, you drop into the 19th Pub, which is open from 11 a.m. to 11 p.m. daily. It offers a good selection of beers, single malts and cocktails, along with lunch and dinner options such as a turkey bacon ranch wrap, fish and chips, Low Country shrimp and grits, and a slow-roasted pork sandwich.