With Spago at the Four Seasons Resort Maui at Wailea, Wolfgang Puck shows that despite recent culinary forays into fast food and canned soups, he remains a master of the fine-dining experience. The Spago name, of course, isn’t unique—Puck catapulted to international fame back in 1982 with the first Spago on Sunset Boulevard, and he now operates three Spago outposts on the mainland: one in Beverly Hills, one in Colorado and one in Las Vegas. Each Spago maintains its own identity, and that’s good news for anyone who’s hungry in Hawaii. The menu incorporates the best of the islands, fusing traditional Hawaiian tastes and locally sourced ingredients with Asian influences and Puck’s signature California style.

Spago Information:

• Hawaiian, Pacific-Rim/Pan-Asian menu. Dinner.