Famed San Francisco chef-turned-restaurateur Michael Mina returns with an urban bistro at the site of his first restaurant at the St. Regis Monarch Beach Resort. The space that formerly housed Mina’s seafood restaurant, Aqua, has been transformed into a sleek, intimate spot by acclaimed New York-based interior designer Tony Chi with comfortable couches, glass-enclosed booths and a large terrace. The menu includes Mina’s signature appetizer trios—three different preparations of one ingredient, such as tuna, lobster or duck—as well as twists on American classics. Think whole fried chicken with mascarpone polenta and a root beer float for dessert. An impressive wine program focuses on boutique California producers, but also includes a diverse selection from Austria and Burgundy.

Stonehill Tavern Information:

• American menu. Dinner. Closed Monday-Tuesday.