Set in a former brokerage house, Striped Bass boasts towering 28-foot ceilings, red marble columns and a high-energy open kitchen presided over by a 16-foot striped bass made of iron. The menu showcases virtually every fish in the sea. If it once swam, you’ll find it on the menu. A magnificent raw bar tempts diners with briny oysters, sweet clams and plump, juicy shrimp. Save room for the raw fish selection: a shimmering array of tartars, ceviches and carpaccios deliciously tinged with Asian (wasabi, ginger, miso), Latin American (cilantro, chilies, lime) and Italian (olive oil, herbs, pine nuts) flavors.

Striped Bass (CLOSED) Information:

• Closed.