At one of the country’s premier resorts, Summit fills every bill—from impeccable service to memorable meals to the inventive interior. Chef Bertrand Bouquin was privileged enough to spend time under the tutelage of world-class chefs including Alain Ducasse, Daniel Boulud, and Jean-Pierre Bruneau before coming to Summit to create such chef d’oeuvres as the favored braised beef short ribs with rioja, baby carrots and roasted garlic mashed potatoes. The food is accented by the edgy design, which centers on a turning glass turret of wine bottles—the ultimate wine rack, if you will.

Summit at the Broadmoor Information:

• American menu. Dinner. Closed Monday. Bar. Business casual attire. Children’s menu available. Reservations recommended. Complimentary valet parking.