Sushi of Gari is one of those spots frequented by New Yorkers in the know. This restaurant is always packed to capacity with sushi-loving trendsetters, and at times, it’s hard to hear yourself order, let alone have a conversation. If you’re sticking to the basics, the kanpachi (Japanese yellowtail) and the toro (fatty tuna) are silky and luscious.

Sushi of Gari Information:

• Japanese, sushi menu. Dinner. Closed Monday. Casual attire. Reservations recommended.