Named for the spectacular Logan Square fountain in front of the Four Seasons Hotel Philadelphia, Swann Café is the more accessible of the hotel’s exceptional restaurants. Menus are overseen by Executive Chef Martin Hamann and range from light and lovely dishes, such as an appetizer ragout of forest mushrooms and asparagus tips, to a zesty sandwich of pulled osso buco with aged provolone and spicy pepper and onion relish on a stirato roll.

Swann Cafe Information:

• American menu. Lunch, dinner, Sunday brunch. Bar. Children’s menu. Casual attire. Reservations recommended. Valet parking.