Located in the Royal Palms Hotel and Spa, this stylish restaurant has deep cherry wood floors, hand-painted Italian frescoes and floor-to-ceiling windows with views of Camelback Mountain. The Mediterranean menu includes dishes such as roast duck with preserved apricots and spiced yogurt and grilled veal flank steak with warm potato salad. Some dishes are made in the restaurant’s fireplace.

T. Cook's Information:

• Mediterranean menu. Breakfast, lunch, dinner, Sunday brunch. Bar. Business casual attire. Reservations recommended. Valet parking. Outdoor seating.