Answers from Our Experts (1)
The menu at Packard’s Steakhouse changes twice a year to reflect the freshest ingredients sourced from local farmers in Florida. Forbes Travel Guide editors noticed the seasonal change most strikingly in vegetables and fruits in the menu’s sides, salads and appetizers. The lunch menu at Packard’s features a “fresh catch” of the day sandwich that is made with the chef’s market catch of the day. The dinner menu will offer the fresh fish, too, though it will be prepared much differently and come à la carte with any sides and appetizers you select. The fresh fish option is the only dish on the menu that changes daily, so be sure to ask what the option is before deciding on your meal for the night.