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The table settings at Packard’s Steakhouse complement the Florida restaurant’s formal dinners. When you arrive your table, you’ll find it draped in a white tablecloth and adorned with a petite table lamp with a black shade and copper salt and pepper shakers. Each place has a black napkin, flatware for your first course and a water goblet. Waiters will add wine glasses according to your wine choice and they replace the flatware between each course. If you need any additional accompaniments for the night, just ask. The team at Packard’s Steakhouse is expert at making everything fit on your table — from additional sauces and sides to bottles of wine and entrées.