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The cheese course at Packard’s Steakhouse is one of the restaurant’s best-kept secrets. You won’t find it on the menu at the Florida restaurant at the Innisbrook Resort, but after you finish your main meal, your server will enlighten you on the cheese offerings, as well as your dessert options. The cheese course changes every month, but it typically features three cheeses and is suitable for two to four people. On a recent visit, Forbes Travel Guide editors indulged in a cheese course that was a combination of Manchego, smoked gouda and brie cheeses. Ask your server about pairing your cheese course with an after-dinner drink or dessert wine.