What is the food philosophy of the chef at Packard’s Steakhouse?

Answers from Our Experts (1)

Chef André Halston created the menu at Packard’s Steakhouse as a fine dining option for guests at Innisbrook Resort. However, the restaurant still has the casual comfort of a traditional American steakhouse. All the steaks on the menu come from grain-fed animals that aren’t fed any artificial ingredients or hormones. Halston wanted to create a place for Innisbrook Resort guests to spend special occasions and treat themselves during their visit. He also offers locals a place to come and enjoy a traditional steakhouse at the Florida resort. Halston prides his menu selections on always being fresh and hand-selected — from the aged steak to the fish — and believes that good food leads to memorable experiences.

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